How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Apples, Walnuts, And Stilton?

You need 16 ingredients. The key ingredients include: 1 tablespoon minced shallot, 1 1/2 tablespoons champagne or white wine vinegar, 1 tablespoon fresh lemon juice, 1 tablespoon honey, and more.

Is Fall Salad With Apples, Walnuts, And Stilton suitable as salads?

Yes, Fall Salad With Apples, Walnuts, And Stilton falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Apples, Walnuts, And Stilton?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Apples, Walnuts, And Stilton Recipe

Name: Fall Salad With Apples, Walnuts, And Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced shallot; 1 1/2 tablespoons champagne or white wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 dried apricot, finely chopped; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 cups torn green leaf lettuce leaves; 2 cups thinly sliced Belgian endive (about 2 heads); 1/4 cup (1 ounce) Stilton cheese, thinly sliced; 1/4 cup walnuts, coarsely chopped; 1 (5-ounce) package baby arugula; 1 ounce very thin slices prosciutto, torn; 1 Granny Smith apple, cored and thinly sliced

Fall Salad With Apples, Walnuts, And Stilton

Eats Now Editorial Team · 206 kcal · Salads

Fall Salad With Apples, Walnuts, And Stilton – a delicious recipe with shallot, champagne, lemon juice, honey, mustard, apricot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Salad With Apples, Walnuts, And Stilton

How did you like this recipe?

Frequently Asked Questions