How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Ribbon Salad With Lemon And Pickled Shallots?

You need 17 ingredients. The key ingredients include: SHALLOTS:, 2/3 cup water, 1/3 cup cider vinegar, 2 tablespoons sugar, and more.

Is Beet Ribbon Salad With Lemon And Pickled Shallots suitable as salads?

Yes, Beet Ribbon Salad With Lemon And Pickled Shallots falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Ribbon Salad With Lemon And Pickled Shallots?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Ribbon Salad With Lemon And Pickled Shallots Recipe

Name: Beet Ribbon Salad With Lemon And Pickled Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHALLOTS:; 2/3 cup water; 1/3 cup cider vinegar; 2 tablespoons sugar; 1 teaspoon maple syrup; 1/2 teaspoon black peppercorns; 1/2 teaspoon whole allspice; 3 whole cloves; 2 bay leaves; 5 ounces shallots, peeled and sliced into very thin rings; SALAD:; 1 pound small white and golden beets, peeled; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1/2 cup coarsely chopped fresh flat-leaf parsley; 1/4 teaspoon flake salt (such as Maldon)

Beet Ribbon Salad With Lemon And Pickled Shallots

Eats Now Editorial Team · 83 kcal · Salads

Beet Ribbon Salad With Lemon And Pickled Shallots – a delicious recipe with SHALLOTS, water, cider vinegar, sugar, maple syrup, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet Ribbon Salad With Lemon And Pickled Shallots

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