Barbecue Turkey Sandwiches With Celery Salad Recipe

Name: Barbecue Turkey Sandwiches With Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1/4 cup plus 2 tablespoons crumbled blue cheese (about 2 ounces); Kosher salt and black pepper; 1 bunch celery, thinly sliced on the diagonal; 4 scallions, thinly sliced on the diagonal; 1/4 cup fresh flat-leaf parsley, roughly chopped; 1 pound cooked turkey, shredded (about 3 cups); 3/4 cup store-bought barbecue sauce; 6 sandwich rolls, split and toasted

Servings: persons

2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/4 cup plus 2 tablespoons crumbled blue cheese (about 2 ounces)
Kosher salt and black pepper
1 bunch celery, thinly sliced on the diagonal
4 scallions, thinly sliced on the diagonal
1/4 cup fresh flat-leaf parsley, roughly chopped
1 pound cooked turkey, shredded (about 3 cups)
3/4 cup store-bought barbecue sauce
6 sandwich rolls, split and toasted

1
In a large bowl, whisk the oil, vinegar, 1/4 cup of the cheese, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add the celery, scallions, and parsley and toss to combine. Sprinkle with the remaining 2 tablespoons of the cheese.
2
In a large skillet, combine the turkey and barbecue sauce and cook over medium heat until heated through, 3 to 4 minutes.
3
Sandwich the turkey mixture in the rolls and serve with the celery salad.
4
Cooked turkey stays moist longer when it's stored unsliced. On Thanksgiving Day, try to slice only what you think your guests will eat. Leave the rest of the meat in large pieces before refrigerating.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 tablespoons white wine vinegar, 1/4 cup plus 2 tablespoons crumbled blue cheese (about 2 ounces), Kosher salt and black pepper, and more.

Yes, Barbecue Turkey Sandwiches With Celery Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Turkey Sandwiches With Celery Salad

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