Salt Risen Bread

1. 1

   Peel and slice potatoes in quart jar.

2. 2

   Add corn meal, salt, baking powder and soda.

3. 3

   Pour warm water and scalded milk over mixture.

4. 4

   Put lid on jar.

5. 5

   Place jar in electric oven.

6. 6

   Turn control just until oven clicks on.

7. 7

   Let stand overnight or 12 to 15 hours, until contents are fermented.

8. 8

   Remove potatoes from starter and make the sponge.

* Per serving · 4 servings · Values may vary.

No additional tips available.