Beet Ravioli With Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 cups pine nuts, soaked 1 hour or more", "1/2 cup extra-virgin olive oil", "2 medium shallots, peeled and diced", "Zest of 1 lemon", "1/2 cup freshly squeezed lemon juice", "4 teaspoons nutritional yeast", "2 1/2 teaspoons sea salt", "Freshly ground black pepper", "1/2 recipe Pine Nut ""Goat Cheese"".

Yes, Beet Ravioli With Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.