How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Raspberry Jelly?

You need 7 ingredients. The key ingredients include: 4 lbs large beets, peeled and cut up (about 6), 5 cups water, 3 cups reserved beet juice (add water if needed), 3 tablespoons lemon juice (fresh or bottled), and more.

Is Beet-Raspberry Jelly suitable as general?

Yes, Beet-Raspberry Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet-Raspberry Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet-Raspberry Jelly Recipe

Name: Beet-Raspberry Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs large beets, peeled and cut up (about 6); 5 cups water; 3 cups reserved beet juice (add water if needed); 3 tablespoons lemon juice (fresh or bottled); 1 (2 ounce) package pectin, crystals; 4 cups granulated sugar; 1 (3 ounce) package raspberry Jell-O gelatin

Beet-Raspberry Jelly – a delicious recipe with beets, water, water, lemon juice, crystals, granulated sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lbs large beets, peeled and cut up (about 6)
5 cups water
3 cups reserved beet juice (add water if needed)
3 tablespoons lemon juice (fresh or bottled)
1 (2 ounce) package pectin, crystals
4 cups granulated sugar
1 (3 ounce) package raspberry Jell-O gelatin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Corn
Stoecker'S Drum Rolls
Rosy Pickled Eggs
Spicy Salt Substitute

Beet-Raspberry Jelly

How did you like this recipe?

Frequently Asked Questions