Beet Raita

1. 1

   Mix together the beet, yougurt, pepper and some salt to taste.

2. 2

   Heat the oil in a small saucepan - it helps to angle the pan so the oil collects at the bottom.

3. 3

   Add the mustard seeds and as they start to pop, add the sesame seeds and curry leaves.

4. 4

   Cook until the seeds are coloring then pour into the raita.

5. 5

   Serve now or chill until later.

* Per serving · 4 servings · Values may vary.

No additional tips available.