Beet Pizza

1. 1

   First things first.

2. 2

   I steamed my beets for about 20 minutes.

3. 3

   Just steam them until you can stick a fork in them easily.

4. 4

   Then strain your beets and put them in a food processor with some olive oil, about 1/4 cup goat cheese, and 1 teaspoon sea salt.

5. 5

   Once your sauce is blended together, its time to move on to your dough.

6. 6

   Roll your dough out on a lightly floured surface.

7. 7

   Sprinkle some olive oil evenly over the crust.

8. 8

   Then spread your beet sauce.

9. 9

   Add the remaining goat cheese (crumbled), kale, parmesan cheese, then sprinkle more olive oil, salt and pepper.

10. 10

    Pop everything into a 375 degrees F oven for 10 minutes.

11. 11

    Then take out your pizza and sprinkle the crushed walnuts evenly over the pizza.

12. 12

    Put it back in the oven for 2 more minutes.

13. 13

    Enjoy!

No additional tips available.