Beet Pickles(Beets Are Good Pickled.)

Name: Beet Pickles(Beets Are Good Pickled.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. small beets, cooked; 2 c. sugar; 12 whole cloves; 2 c. vinegar; 1/4 c. bark cinnamon; 2 c. water; 2 doz. cucumbers, sliced; 2 green peppers; 2 1/2 c. sugar; 2 Tbsp. mustard seed; 1 Tbsp. cloves; 2 onions; 1/2 c. salt; 1 1/2 c. vinegar; 1 Tbsp. turmeric; 1 1/2 qt. vinegar; 3 Tbsp. salt; 1 Tbsp. celery seed; 11 to 12 c. sugar; 3 Tbsp. mixed pickle spice (tied in cloth bag)

Eats Now Editorial Team · 2252 kcal · General

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Beet Pickles(Beets Are Good Pickled.) – a delicious recipe with beets, sugar, cloves, vinegar, bark cinnamon, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. small beets, cooked
2 c. sugar
12 whole cloves
2 c. vinegar
1/4 c. bark cinnamon
2 c. water
2 doz. cucumbers, sliced
2 green peppers
2 1/2 c. sugar
2 Tbsp. mustard seed
1 Tbsp. cloves
2 onions
1/2 c. salt
1 1/2 c. vinegar
1 Tbsp. turmeric
1 1/2 qt. vinegar
3 Tbsp. salt
1 Tbsp. celery seed
11 to 12 c. sugar
3 Tbsp. mixed pickle spice (tied in cloth bag)

1
Mix ingredients, cook to boiling point, then pour over chunk pickles and cover them well.

2252

kcal

Calories

Fat

570

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 qt. small beets, cooked, 2 c. sugar, 12 whole cloves, 2 c. vinegar, and more.

Yes, Beet Pickles(Beets Are Good Pickled.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2252 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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