Beet Pickles

Name: Beet Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 c. sugar; 1 Tbsp. pickling spices; juice from 1 can beets; 2 cans beets; 2 cloves; 1/2 tsp. salt; 3 peppercorns; 1 bay leaf (optional); 1 green pepper; 1 onion, sliced (optional)

Eats Now Editorial Team · 284 kcal · General

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Beet Pickles – a delicious recipe with vinegar, sugar, pickling spices, beets, beets, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vinegar
1 c. sugar
1 Tbsp. pickling spices
juice from 1 can beets
2 cans beets
2 cloves
1/2 tsp. salt
3 peppercorns
1 bay leaf (optional)
1 green pepper
1 onion, sliced (optional)

1
Cook first 4 ingredients 20 minutes, then add remaining and simmer five minutes more.
2
Add more juice if needed.

284

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vinegar, 1 c. sugar, 1 Tbsp. pickling spices, juice from 1 can beets, and more.

Yes, Beet Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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