Vegetarian Slow Cooker Baked Beans Recipe

Name: Vegetarian Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1 quart water; 1 (4 inch) piece dashi kombu (dried kelp); 1 small onion; 2 teaspoons white vinegar; 1/2 cup dry mustard; 1/2 cup ketchup; 1/4 cup molasses; 1 tablespoon brown sugar; 1 pinch ground black pepper; 1 cup hot water, or as needed; 1 tablespoon liquid smoke flavoring, or to taste

Servings: persons

1 pound dried navy beans
1 quart water
1 (4 inch) piece dashi kombu (dried kelp)
1 small onion
2 teaspoons white vinegar
1/2 cup dry mustard
1/2 cup ketchup
1/4 cup molasses
1 tablespoon brown sugar
1 pinch ground black pepper
1 cup hot water, or as needed
1 tablespoon liquid smoke flavoring, or to taste

1
Combine beans in a large bowl with enough water to cover by 1 inch. Soak overnight.
2
Drain beans the next day and place in a pot with 1 quart fresh water and kombu. Bring to a boil, cover, and simmer 30 minutes. Drain beans.
3
Place onion in a food processor and puree. Spread puree into the bottom of a slow cooker insert. Add drained beans and enough fresh water to cover.
4
Mix vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper together in a bowl and stir this mixture into the slow cooker. Cover top with aluminum foil and slow cooker lid.
5
Cook on Low for 4 hours. During cooking, check every 1 to 2 hours to ensure beans are covered with water; add hot water as needed. At 4 hours, transfer 1 cup beans to a bowl and mash. Return mashed beans to the slow cooker. Continue to cook another 6 hours.
6
Stir in liquid smoke before serving.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound dried navy beans, 1 quart water, 1 (4 inch) piece dashi kombu (dried kelp), 1 small onion, and more.

Yes, Vegetarian Slow Cooker Baked Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Slow Cooker Baked Beans

How did you like this recipe?

Frequently Asked Questions