Beet Pickles

1. 1

   Cook beets, whole, with about 1/2 inch of top on beet, until tender and peel.

2. 2

   Combine all ingredients except beets.

3. 3

   Simmer 15 minutes.

4. 4

   Pack beets into hot jars, leaving 1/2-inch head space. Pour boiling liquid over beets.

5. 5

   Seal and process about 10 minutes in boiling water bath.

6. 6

   You can use larger beets and slice. Canned beets, drained, can also be used.

No additional tips available.