Beet Pasta With Vodka Vinaigrette And Osetra Caviar Recipe

Name: Beet Pasta With Vodka Vinaigrette And Osetra Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra virgin olive oil; Zest of 2 lemons; ⅓ cup fresh lemon juice; ⅓ cup good-quality Russian vodka; Salt and freshly ground pepper; 2 pounds fresh fettucine; 6 cups beet juice (it can be the liquid from canned beets); ⅓ cup creme fraiche; 1 hard-boiled egg, finely chopped; 2 tablespoons capers, drained; 2 tablespoons red onion, finely chopped; 2 tablespoons chopped chives; 5 ounces Osetra caviar

Servings: persons

3/4 cup extra virgin olive oil
Zest of 2 lemons
⅓ cup fresh lemon juice
⅓ cup good-quality Russian vodka
Salt and freshly ground pepper
2 pounds fresh fettucine
6 cups beet juice (it can be the liquid from canned beets)
⅓ cup creme fraiche
1 hard-boiled egg, finely chopped
2 tablespoons capers, drained
2 tablespoons red onion, finely chopped
2 tablespoons chopped chives
5 ounces Osetra caviar

1
In a bowl whisk together the olive oil, lemon zest, lemon juice, vodka and salt and pepper.
2
This can be done ahead of time.
3
In a large pasta pot, mix together 6 cups of water and the beet juice, bring to a boil and cook the pasta until tender.
4
Drain the pasta into a colander, discarding the beet juice and water, and plunge into ice water to stop the cooking.
5
Drain the pasta thoroughly before dressing.
6
To serve, toss the pasta with the vinaigrette.
7
Using a large fork, twirl the pasta into coils and place the coiled mounds on a large serving platter.
8
On top of each mound, place a dollop of crme frache, some chopped egg, capers, red onion, chives and lastly the caviar.
9
Garnish with freshly ground pepper.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup extra virgin olive oil, Zest of 2 lemons, ⅓ cup fresh lemon juice, ⅓ cup good-quality Russian vodka, and more.

Yes, Beet Pasta With Vodka Vinaigrette And Osetra Caviar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Pasta With Vodka Vinaigrette And Osetra Caviar

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