Beet, Orange And Apple Salad

1. 1

   Wash and dry beets. Place beets in a sauce pan with enough water to cover. Bring to a boil, cover, reduce heat, and simmer for 20 minutes or until tender. Allow to cool and peel off skins; cut into 8 wedges.

2. 2

   Peel and section orange. In a bowl combine orange sections, beets and apples.

3. 3

   In another bowl, whisk together olive oil, vinegar, sugar and garlic. Pour over beet mixture and toss well. Arrange 1/2 cup mixed greens on 4 salad plates. Top with beet mixture, sprinkle with sunflower seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.