How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Lentil And Spinach Salad With Feta?

You need 9 ingredients. The key ingredients include: 1 lb small to medium beets, trimmed, 1 tbsp olive oil, 1 can (15 oz) lentils, drained, 2 cups baby spinach leaves, and more.

Is Beet, Lentil And Spinach Salad With Feta suitable as salads?

Yes, Beet, Lentil And Spinach Salad With Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Lentil And Spinach Salad With Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Lentil And Spinach Salad With Feta Recipe

Name: Beet, Lentil And Spinach Salad With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small to medium beets, trimmed; 1 tbsp olive oil; 1 can (15 oz) lentils, drained; 2 cups baby spinach leaves; 1/2 cup crumbled feta cheese; 1/4 cup chopped walnuts, toasted; None None FOR THE DRESSING; 1 tbsp extra virgin olive oil; 2 tsp balsamic vinegar

Beet, Lentil And Spinach Salad With Feta – a delicious recipe with beets, olive oil, lentils, baby spinach, feta cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb small to medium beets, trimmed
1 tbsp olive oil
1 can (15 oz) lentils, drained
2 cups baby spinach leaves
1/2 cup crumbled feta cheese
1/4 cup chopped walnuts, toasted
None None FOR THE DRESSING
1 tbsp extra virgin olive oil
2 tsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Salads

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Beet, Lentil And Spinach Salad With Feta

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