Fresh, crisp and full of flavor — this Beet, Lentil And Spinach Salad With Feta is a must-try. Made with beets, olive oil, lentils and baby spinach. Eas…
This Beet, Lentil And Spinach Salad With Feta relies on simple, everyday ingredients such as olive oil, (15 oz) lentils, drained, baby spinach leaves and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026