Beet Lemonade

Name: Beet Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup sugar; 1 tablespoon lemon zest Chopped; 4 cloves whls; 1 teaspoon salt; 1 cup fresh lemon juice; 4 cups beet juice Fresh; 8 mint leaves lrgs; mint sprigs; lemon

Eats Now Editorial Team · 212 kcal · Drinks & Smoothies

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Beet Lemonade – a delicious recipe with water, sugar, lemon zest Chopped, whls, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 cups water
1 cup sugar
1 tablespoon lemon zest Chopped
4 cloves whls
1 teaspoon salt
1 cup fresh lemon juice
4 cups beet juice Fresh
8 mint leaves lrgs
mint sprigs
lemon

1
Over moderate heat add water, sugar, zest, cloves and salt together in a small saucepan and bring to a simmer. Cook for 23 minutes or until sugar is completely dissolved. Cool and add lemon and beet juice along with the mint leaves.
2
Refrigerate for at least 1 hour. Strain and serve in tall glasses with ice cubes and garnished with a mint sprig and a lemon slice in each glass.

212

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup sugar, 1 tablespoon lemon zest Chopped, 4 cloves whls, and more.

Yes, Beet Lemonade falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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