Beet Leaf Roll-Ups Recipe

Name: Beet Leaf Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: young beet leaf, washed,patted dry; Filling; 2 cups cold water; 1 teaspoon salt; 1 cup rice; 1 onion, diced; 1/2 cup butter; 1/8 cup chopped dill (fresh is best, but dry dill-weed will work ok too, just use less as it's more potent); salt and pepper; sauce; 1 cup whipping cream or 1 cup sour cream; 1/4 cup fresh dill or 2 teaspoons dill weed; 1 tablespoon onion, finely chopped; salt and pepper, to taste

Servings: persons

young beet leaf, washed,patted dry
Filling
2 cups cold water
1 teaspoon salt
1 cup rice
1 onion, diced
1/2 cup butter
1/8 cup chopped dill (fresh is best, but dry dill-weed will work ok too, just use less as it's more potent)
salt and pepper
sauce
1 cup whipping cream or 1 cup sour cream
1/4 cup fresh dill or 2 teaspoons dill weed
1 tablespoon onion, finely chopped
salt and pepper, to taste

1
Place your clean beet leaves in a 200 degree oven or hot sun to wilt them.
2
(if usiong the oven, don't forget them in there).
3
Cook your rice in the 2 cups of water with the 1tsp salt.
4
Fry the diced onion in the butter until soft, then add the dill.
5
Add the onion/butter/dill mixture to the cooked rice.
6
Add salt and pepper to taste, and mix well.
7
Place 1 tablespoon of the filling onto a beet leaf, and roll up.
8
Making sure your filling won't fall out.
9
Place in layers into a casserole dish.
10
Mix together the sauce ingredients until well blended.
11
And pour over the beet leaf roll-ups.
12
Bake at 300 for 1/2 to 3/4 hour.
13
until the sauce is just bubbling at the edges.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: young beet leaf, washed,patted dry, Filling, 2 cups cold water, 1 teaspoon salt, and more.

Yes, Beet Leaf Roll-Ups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Leaf Roll-Ups

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