Beet Ketchup

1. 1

   Combine the beets, vinegar, brown sugar, and onion in a large saucepan and stir to combine.

2. 2

   Place over high heat and bring to a boil. Reduce the heat to medium-high and cook for 25 minutes, until beets are tender.

3. 3

   Remove saucepan from heat and puree with remaining ingredients. Add water gradually until desired consistency is achieved (a food processor will work best for a creamy texture).

4. 4

   Taste and adjust seasoning, if necessary.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.