Basil Vodka

1. 1

   Wash and dry the basil leaves and combine with about a third of the vodka in a small bowl.

2. 2

   Use a wooden spoon to stir and bruise the leaves to release their natural oils and flavor.

3. 3

   Add this mixture to the remainder of the vodka and store in an airtight container for about 24-48 hours in a dark, dry place.

4. 4

   Stir or shake several times to circulate the leaves.

5. 5

   Strain through cheesecloth into a bottle and store, ready for use.

* Per serving · 4 servings · Values may vary.

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