How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Trifle?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. vanilla pudding, cooked, 2 c. milk, 2 (8 oz.) cans crushed pineapple in own juice, 1 c. raisins, and more.

Is Fruit Trifle suitable as salads?

Yes, Fruit Trifle falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Trifle?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Trifle Recipe

Name: Fruit Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. vanilla pudding, cooked; 2 c. milk; 2 (8 oz.) cans crushed pineapple in own juice; 1 c. raisins; 1 (8 oz.) container frozen whipped topping, thawed; 1 1/2 c. pineapple juice; 1 (16 oz.) pound cake; 1 (10 oz.) jar raspberry jam, melted; 1 (15 1/4 oz.) can tropical fruit salad; 2 Tbsp. sliced almonds; raspberries (to garnish)

Fruit Trifle

Eats Now Editorial Team · 331 kcal · Salads

Fruit Trifle – a delicious recipe with vanilla pudding, milk, pineapple, raisins, frozen whipped topping, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit Trifle

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