Beet Ice Cream

1. 1

   Plan ahead: Make sure the bowl of your ice cream machine is in the freezer for at least 24 hours before you churn.

2. 2

   Combine the beet juice, heavy cream, corn syrup, sugar, and kosher salt in a blender. Process until the mixture is smooth and the sugar has dissolved. Chill in the fridge until completely cold.

3. 3

   Right before churning, stir in the cider vinegar, and taste. Adjust the salt and vinegar as needed.

4. 4

   Churn in an ice cream machine according to the manufacturer's instructions, then freeze for at least a few hours before serving.

No additional tips available.