How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Hummus With Blue Cheese And Walnuts?

You need 15 ingredients. The key ingredients include: 1 tablespoon tahini (roasted sesame seed paste), 1 tablespoon fresh lemon juice, 1 tablespoon extra-virgin olive oil, 1 (15-ounce) can unsalted chickpeas, rinsed and drained, and more.

Is Beet Hummus With Blue Cheese And Walnuts suitable as vegetarian?

Yes, Beet Hummus With Blue Cheese And Walnuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beet Hummus With Blue Cheese And Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Hummus With Blue Cheese And Walnuts Recipe

Name: Beet Hummus With Blue Cheese And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tahini (roasted sesame seed paste); 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 (15-ounce) can unsalted chickpeas, rinsed and drained; 1/4 teaspoon kosher salt; 3 tablespoons water; 1 garlic clove; 1 3-ounce beet, peeled; Parchment paper; 1/2 teaspoon honey; 1/4 teaspoon kosher salt; 1/8 teaspoon black pepper; 3 tablespoons crumbled blue cheese; 1 1/2 tablespoons chopped toasted walnuts; 1 tablespoon microgreens (optional)

Beet Hummus With Blue Cheese And Walnuts

Eats Now Editorial Team · 196 kcal · Vegetarian

Beet Hummus With Blue Cheese And Walnuts – a delicious recipe with tahini, lemon juice, extra-virgin olive oil, unsalted chickpeas, kosher salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beet Hummus With Blue Cheese And Walnuts

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