How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen artichoke hearts or 1 (14 oz.) can artichoke hearts, 1/2 lb. cream cheese, 2 Tbsp. mayonnaise, 4 Tbsp. butter or olive oil, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen artichoke hearts or 1 (14 oz.) can artichoke hearts; 1/2 lb. cream cheese; 2 Tbsp. mayonnaise; 4 Tbsp. butter or olive oil; 6 Tbsp. milk; pepper to taste; 1/3 c. fresh grated Parmesan or Romano cheese

Spinach And Artichoke Casserole – a delicious recipe with frozen artichoke, cream cheese, mayonnaise, butter, milk, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (9 oz.) pkg. frozen artichoke hearts or 1 (14 oz.) can artichoke hearts
1/2 lb. cream cheese
2 Tbsp. mayonnaise
4 Tbsp. butter or olive oil
6 Tbsp. milk
pepper to taste
1/3 c. fresh grated Parmesan or Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Vegetarian

Eats Now Editorial Team

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Spinach And Artichoke Casserole

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