Beet Home Fries

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Toss the beets with the oil and vinegar in a large bowl until well coated.

3. 3

   Line a baking sheet with aluminum foil to prevent leaks during cooking.

4. 4

   Place the beets on the baking sheet and cover with aluminum foil to create a tight seal, allowing the beets to steam.

5. 5

   Roast the beets until tender but still maintaining a bite, 3 hours.

6. 6

   Turn off the oven.

7. 7

   Allow the beets to finish steaming for easier peeling.

8. 8

   Peel the beets using a towel, making sure to wear gloves to prevent staining.

9. 9

   Cut the beets into 1/2-inch cubes and place in a bowl.

10. 10

    Preheat oil in a deep-fryer or a deep pot to 350 degrees F.

11. 11

    Pour the cornstarch over the beets and toss until well coated.

12. 12

    Place the beets in a sieve set over a metal bowl and shake to remove excess cornstarch.

13. 13

    Transfer the beets to a fryer basket and fry until crispy and piping hot.

14. 14

    When done, shake off excess oil and add beets to a clean metal bowl.

15. 15

    Season the beets with salt, then arrange on three serving dishes.

16. 16

    Add a tablespoon of Japanese mayonnaise to each dish and sprinkle a little togarashi over the mayonnaise and the beets.

17. 17

    Garnish with green onions.

* Per serving · 4 servings · Values may vary.