Beet Home Fries

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Place the beets in the center of a large foil sheet.

3. 3

   Drizzle with the oil and vinegar.

4. 4

   Place a second large foil sheet on top of the beets, crimping the edges together to form an airtight pocket.

5. 5

   Roast in the oven for 2 hours.

6. 6

   When the beets are ready, peel them using a kitchen towel.

7. 7

   If roasted correctly, the skin should slide right off.

8. 8

   Cut the beets into 1-inch cubes and allow them to chill.

9. 9

   Heat soybean oil in a large pan or deep-fryer to 375 degrees F.

10. 10

    Toss the beets in the cornstarch until covered, adding more cornstarch as needed.

11. 11

    Fry in 2-cup batches, until the outer cornstarch layer becomes crispy.

12. 12

    Serve each batch with 1/4 cup mayonnaise.

13. 13

    Garnish with shichimi togarashi and green onions.

14. 14

    This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.

15. 15

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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