Ms. Kipper's Tamarind Sauce Recipe

Name: Ms. Kipper's Tamarind Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil or ghee; 1 tsp cumin seeds; 1 tsp ground ginger; 1/2 tsp ground cayenne pepper; 1 tsp fennel seeds; 1/2 tsp asafoetida powder; 1/2 tsp garam marsala; 2 cup water; 1 1/4 cup white sugar; 3 tbsp tamarind paste; 1 cup brown sugar

Servings: persons

1 tbsp oil or ghee
1 tsp cumin seeds
1 tsp ground ginger
1/2 tsp ground cayenne pepper
1 tsp fennel seeds
1/2 tsp asafoetida powder
1/2 tsp garam marsala
2 cup water
1 1/4 cup white sugar
3 tbsp tamarind paste
1 cup brown sugar

1
put oil in saucepan
2
add spices.
3
I tend to put all my spices in a bowl before I start so I'm ready to go.
4
cook the spices for 2 minutes.
5
keep on medium low..
6
add the water, sugar, and tamarind paste.
7
turn heat up to medium high and allow it to bubble.
8
turn down to medium and allow it to cook down for about 25 - 30 minutes.
9
it should thicken as it cooks.
10
when it was done I allowed it to cool before I put it in glass jars.

490

kcal

Calories

Fat

117

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp oil or ghee, 1 tsp cumin seeds, 1 tsp ground ginger, 1/2 tsp ground cayenne pepper, and more.

Yes, Ms. Kipper's Tamarind Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ms. Kipper's Tamarind Sauce

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