Beet GreenTangerine Salad Recipe

Name: Beet GreenTangerine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh tangerine juice; 2 Tbs. cider vinegar; 2 Tbs. prepared horseradish; 2 large beets, peeled and grated (4 cups); 2 large shallots, chopped ( 1/2 cup); 1/4 cup dried cranberries; 3 cups beet greens, tough stems trimmed, torn into bite-size pieces; 1 bunch watercress, stems trimmed; 2 tangerines, peeled, halved, and thinly sliced; 1/4 cup toasted chopped pecans; 1/4 cup crumbled feta cheese, optional

Servings: persons

1/4 cup olive oil
1/4 cup fresh tangerine juice
2 Tbs. cider vinegar
2 Tbs. prepared horseradish
2 large beets, peeled and grated (4 cups)
2 large shallots, chopped ( 1/2 cup)
1/4 cup dried cranberries
3 cups beet greens, tough stems trimmed, torn into bite-size pieces
1 bunch watercress, stems trimmed
2 tangerines, peeled, halved, and thinly sliced
1/4 cup toasted chopped pecans
1/4 cup crumbled feta cheese, optional

1
To make Horseradish-Tangerine Dressing: Whisk together olive oil, tangerine juice, cider vinegar, and horseradish in small bowl.
2
To make Beet Green Salad: Toss beets, shallots, and dried cranberries with 1/3 cup
3
Horseradish-Tangerine Dressing in medium bowl.
4
Season with salt and pepper, if desired.
5
Toss beet greens and watercress with remaining dressing in large bowl, and divide among serving plates.
6
Top each serving with 1/2 cup grated beet mixture, and garnish with tangerine slices.
7
Sprinkle with pecans and feta cheese, if desired.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh tangerine juice, 2 Tbs. cider vinegar, 2 Tbs. prepared horseradish, and more.

Yes, Beet GreenTangerine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet GreenTangerine Salad

How did you like this recipe?

Frequently Asked Questions