How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet GreenTangerine Salad?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup fresh tangerine juice, 2 Tbs. cider vinegar, 2 Tbs. prepared horseradish, and more.

Is Beet GreenTangerine Salad suitable as salads?

Yes, Beet GreenTangerine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet GreenTangerine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet GreenTangerine Salad Recipe

Name: Beet GreenTangerine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup fresh tangerine juice; 2 Tbs. cider vinegar; 2 Tbs. prepared horseradish; 2 large beets, peeled and grated (4 cups); 2 large shallots, chopped ( 1/2 cup); 1/4 cup dried cranberries; 3 cups beet greens, tough stems trimmed, torn into bite-size pieces; 1 bunch watercress, stems trimmed; 2 tangerines, peeled, halved, and thinly sliced; 1/4 cup toasted chopped pecans; 1/4 cup crumbled feta cheese, optional

Fresh, crisp and full of flavor — this Beet GreenTangerine Salad is a must-try. Made with olive oil, fresh tangerine juice, cider vinegar and horseradis…

This Beet GreenTangerine Salad relies on simple, everyday ingredients such as olive oil, fresh tangerine juice, tbs. cider vinegar and tbs. prepared horseradish. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet GreenTangerine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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