How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Cucumber Salad?

You need 6 ingredients. The key ingredients include: 2 japanese cucumbers, 1/3 cup rice vinegar, 1/2 - 1 teaspoon light soy sauce, 1 1/2 tablespoons sugar, and more.

Is Japanese Cucumber Salad suitable as salads?

Yes, Japanese Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Japanese Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Japanese Cucumber Salad Recipe

Name: Japanese Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 japanese cucumbers; 1/3 cup rice vinegar; 1/2 - 1 teaspoon light soy sauce; 1 1/2 tablespoons sugar; 1/4 teaspoon salt; toasted sesame seeds

Japanese Cucumber Salad – a delicious recipe with japanese cucumbers, rice vinegar, soy sauce, sugar, salt, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 japanese cucumbers
1/3 cup rice vinegar
1/2 - 1 teaspoon light soy sauce
1 1/2 tablespoons sugar
1/4 teaspoon salt
toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
40 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Cucumber Salad

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