Fresh, crisp and full of flavor — this Japanese Cucumber Salad is a must-try. Made with japanese cucumbers, rice vinegar, soy sauce and sugar. Easy step…
This Japanese Cucumber Salad relies on simple, everyday ingredients such as japanese cucumbers, rice vinegar, light soy sauce and sugar. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026