Beet Greens & Mushrooms

1. 1

   Wash and chop the beet greens, removing the stems.

2. 2

   Halve the mushrooms, and wipe off any dirt.

3. 3

   Heat the olive oil in a deep pot over medium-high heat, and then add the beet greens and garlic. Saute for one minute.

4. 4

   Chop and add the green onions and cilantro.

5. 5

   Add the Soy Sauce (I usually use low sodium) and Mirin, and stir,.

6. 6

   Add the mushrooms, saute for 2 minutes.

7. 7

   Put a lid on the pot, and allow everything to steam for 2-3 minutes, until the mushrooms release their liquid and are tender & juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.