Beet Green Gratin T-R-L Recipe

Name: Beet Green Gratin T-R-L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 12 ounces sliced mushrooms; 2 garlic cloves, minced; 1 lb beet leaf (well washed and picked over); kosher salt; fresh ground black pepper; 4 egg yolks, beaten; 1 cup ricotta cheese; ½ cup grated parmesan cheese; ½ teaspoon salt; ¾ cup crumbled cracker, recommend Ritz crackers (optional)

Servings: persons

1 tablespoon butter
12 ounces sliced mushrooms
2 garlic cloves, minced
1 lb beet leaf (well washed and picked over)
kosher salt
fresh ground black pepper
4 egg yolks, beaten
1 cup ricotta cheese
½ cup grated parmesan cheese
½ teaspoon salt
¾ cup crumbled cracker, recommend Ritz crackers (optional)

1
Preheat the oven to 375 degrees F.
2
Lightly oil a 9x11-inch baking dish.
3
Melt the butter in a saucepan.
4
Add the mushrooms and garlic and sweat (saute until moist).
5
Add the beet greens and mix well.
6
Remove pan from heat.
7
Season with salt and pepper; set aside.
8
In a separate bowl, combine the egg yolks, ricotta, Parmesan cheese, and salt.
9
Combine with the greens mixture and put into prepared baking dish.
10
Top with the crumbled crackers.
11
Bake for 30 minutes covered.
12
Uncover and bake for an additional 15 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 12 ounces sliced mushrooms, 2 garlic cloves, minced, 1 lb beet leaf (well washed and picked over), and more.

Yes, Beet Green Gratin T-R-L falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Green Gratin T-R-L

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