How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Grapefruit & Onion Salad?

You need 9 ingredients. The key ingredients include: 6 medium fresh beets (about 2 pounds), 1/4 cup extra virgin olive oil, 3 tablespoons lemon juice, 2 tablespoons cider vinegar, and more.

Is Beet, Grapefruit & Onion Salad suitable as salads?

Yes, Beet, Grapefruit & Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Grapefruit & Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Grapefruit & Onion Salad Recipe

Name: Beet, Grapefruit & Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium fresh beets (about 2 pounds); 1/4 cup extra virgin olive oil; 3 tablespoons lemon juice; 2 tablespoons cider vinegar; 2 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large ruby red grapefruit, peeled and sectioned; 2 small red onions, halved and thinly sliced

Beet, Grapefruit & Onion Salad – a delicious recipe with fresh beets, extra virgin olive oil, lemon juice, cider vinegar, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 medium fresh beets (about 2 pounds)
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
2 tablespoons cider vinegar
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
2 large ruby red grapefruit, peeled and sectioned
2 small red onions, halved and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Salads

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Beet, Grapefruit & Onion Salad

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