Beet, Goat Cheese, And Grapefruit Salad

1. 1

   Preheat the oven at 350F. Line a baking tray with parchment paper, and spread the hazelnuts over the tray. Roast for 5 -10 minutes until golden. Allow the hazelnuts to cool and then chop roughly.

2. 2

   Remove the peel from the grapefruit and cut it into segments.

3. 3

   Crumble the goat cheese, and finely chop the mint.

4. 4

   Cut the beets into small wedges.

5. 5

   Layers the greens, beets, grapefruit, goat cheese, hazelnuts and mint on a large serving platter. Dress the salad with balsamic vinegar and extra virgin olive oil. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.