How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Gazpacho?

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1 None small cucumber, deseeded, finely chopped, 5 None small tomatoes, blanched, peeled, chopped, 1 clove garlic, peeled, and more.

Is Beet Gazpacho suitable as soups & stews?

Yes, Beet Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Gazpacho Recipe

Name: Beet Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1 None small cucumber, deseeded, finely chopped; 5 None small tomatoes, blanched, peeled, chopped; 1 clove garlic, peeled; 1/2 None small red onion, peeled, chopped; 3/4 cup extra virgin olive oil; None None Tabasco or chili sauce, to taste; 2/3 cup beet juice; 2 tbsp sour cream, stirred; 8 sprigs fresh cilantro leaves, for garnish

Try this homemade Beet Gazpacho recipe the whole family will love. Made with red wine vinegar, cucumber, tomatoes and clove garlic. Easy step-by-step in…

This Beet Gazpacho relies on simple, everyday ingredients such as red wine vinegar, garlic, peeled, extra virgin olive oil and beet juice. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions