Beet, Fennel And Mandarin Orange Salad

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.

3. 3

   Cool slightly; remove skin from beets and cut into wedges.

4. 4

   Trim off fennel leaves and stalk; cut into very thin slices.

5. 5

   Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat.

6. 6

   Sprinkle cheese over salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.