Fresh, crisp and full of flavor — this Dandelion and Sorrel Salad with Paprika Stars is a must-try. Made with bread, olive oil, paprika and raspberry vi…
This Dandelion and Sorrel Salad with Paprika Stars relies on simple, everyday ingredients such as olive oil, paprika, raspberry vinegar and water. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026