How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Dip In A Bread Bowl?

You need 10 ingredients. The key ingredients include: 1 (15 oz) jar baby beets, drained, 1 (15 oz) can cannellini beans, drained, rinsed, 1/2 lb cream cheese, chopped, 1/2 cup sour cream, and more.

Is Beet Dip In A Bread Bowl suitable as snacks & appetizers?

Yes, Beet Dip In A Bread Bowl falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beet Dip In A Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Dip In A Bread Bowl Recipe

Name: Beet Dip In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz) jar baby beets, drained; 1 (15 oz) can cannellini beans, drained, rinsed; 1/2 lb cream cheese, chopped; 1/2 cup sour cream; 4 cloves garlic, 2 quartered, 2 minced; 1/2 tsp cayenne pepper; 1/2 tsp caraway seeds; 1 tsp sweet paprika; 1 tbsp olive oil; 1 round loaf bread, top sliced off, insides removed and chopped

Beet Dip In A Bread Bowl

Eats Now Editorial Team · 325 kcal · Snacks & Appetizers

Beet Dip In A Bread Bowl – a delicious recipe with baby beets, cannellini beans, cream cheese, sour cream, garlic, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Beet Dip In A Bread Bowl

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