How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Cured Lox ?

You need 6 ingredients. The key ingredients include: 1 cup freshly grated horseradish, 3 3/4 cups grated beet (about 3 medium beets), 1 cup kosher salt, 1/4 cup granulated sugar, and more.

Is Beet Cured Lox suitable as seafood?

Yes, Beet Cured Lox falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet Cured Lox ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Cured Lox Recipe

Name: Beet Cured Lox
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup freshly grated horseradish; 3 3/4 cups grated beet (about 3 medium beets); 1 cup kosher salt; 1/4 cup granulated sugar; 1 1/2 pounds skin-on salmon filet; 1 bunch dill

Beet Cured Lox – a delicious recipe with freshly grated horseradish, grated beet, kosher salt, granulated sugar, salmon filet, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup freshly grated horseradish
3 3/4 cups grated beet (about 3 medium beets)
1 cup kosher salt
1/4 cup granulated sugar
1 1/2 pounds skin-on salmon filet
1 bunch dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oyster Stew
Tuna Casserole
Colorado Curried Tuna Dip
Oysters Rockefeller

Beet Cured Lox

How did you like this recipe?

Frequently Asked Questions