Beet Chips with Curried Sour Cream Recipe

Name: Beet Chips with Curried Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium beets with stems trimmed to 1 inch (1 lb total, including greens); 1 cup water; 1 cup sugar; 2 tablespoons finely chopped shallot; 1 tablespoon olive oil; 3/4 teaspoon Madras curry powder; 3/4 cup sour cream; 11/2 tablespoons finely chopped fresh chives; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Special equipment: a Japanese Benriner or other adjustable-blade slicer; a nonstick bakeware liner such as Silpat; Garnish: fresh chives

Servings: persons

2 medium beets with stems trimmed to 1 inch (1 lb total, including greens)
1 cup water
1 cup sugar
2 tablespoons finely chopped shallot
1 tablespoon olive oil
3/4 teaspoon Madras curry powder
3/4 cup sour cream
11/2 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Special equipment: a Japanese Benriner or other adjustable-blade slicer; a nonstick bakeware liner such as Silpat
Garnish: fresh chives

1
Peel beets with a vegetable peeler, then slice paper-thin with slicer, using stems as handles.
2
Bring water and sugar to a boil in a 3-quart heavy saucepan, stirring until sugar is dissolved.
3
Add beets, then remove pan from heat and let stand15 minutes.
4
Drain beets in a colander, discarding liquid, then let stand in colander 15 minutes more.
5
Put oven rack in middle position and preheat oven to 225F.
6
Line a shallow baking pan with nonstick liner, then arrange beet slices snugly in 1 layer (it's not necessary to use any partial or broken slices) and season with salt and pepper.
7
Bake beets until dry, about 1 hour.
8
Immediately transfer chips to a rack to cool (chips will crisp as they cool).
9
Cook shallot in oil in a small skillet over moderate heat, stirring frequently, until golden, 3 to 4 minutes.
10
Stir in curry powder and cook, stirring, 1 minute.
11
Stir shallot into sour cream in a bowl along with chives, salt, and pepper.
12
Serve curried cream with beet chips.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium beets with stems trimmed to 1 inch (1 lb total, including greens), 1 cup water, 1 cup sugar, 2 tablespoons finely chopped shallot, and more.

Yes, Beet Chips with Curried Sour Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Chips with Curried Sour Cream

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