Beet Chips- Root Veg Chips

1. 1

   slice your beets paper thin on a mandolin.

2. 2

   Tarot root also can be done the same way.

3. 3

   you can also use a potato peeler to peel strips of parsnips or sweet potato.

4. 4

   Heat you vegetable oil to 350 deg.

5. 5

   For beet or tarot chips, fry in batches flipping during cooking.

6. 6

   For sweet potatoes and parsnips, drop shavings into hot oil and swirl carefully so they dont stick together.

7. 7

   Cook till crisp.

8. 8

   remove to a paper towel lined pan.

9. 9

   Season immediately with salt.

No additional tips available.