Beet & Carrot Salad

1. 1

   Boil beets UNPEELED, and carrots cut into quarters until tender ( when a fork slides easy thr it).

2. 2

   Slice carrots into 1/4 inch rounds.

3. 3

   Peel and slice beets into a small square dice.

4. 4

   Cut onion into a small dice.

5. 5

   In SEPARATE bowl mix vinegar, olive oil, salt and pepper into a vinagrette.

6. 6

   Make any adjustments to taste.

7. 7

   Pour over beets, mix well and taste once again to make sure its just right, adjust seasonings as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.