Beet Carpaccio With Arugula, Radishes And Grapefruit

1. 1

   Roast beets in 350 oven for 45 minutes or until done. Time depends on how large beets are. Cool beets. While beets cool off.

2. 2

   Slice radishes.

3. 3

   Slice snap peas.

4. 4

   In a medium sized bowl zest grapefruit, next cut away peel and cut sections into bowl. Squeeze the juice from remaining grapefruit pulp into bowl.

5. 5

   Add sliced radishes to bowl. Toss with hands or wooden spoon.

6. 6

   Slice beets using mandolin or your incredible knife skills.

7. 7

   Placed sliced beets on serving dish. Sprinkle a few of the slice peas on top of sliced beets.

8. 8

   Add arugula to bowl with grapefruit and radishes. Toss.

9. 9

   Place on top of sliced beets. Sprinkle with sea salt or salt. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.