How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Cake?

You need 11 ingredients. The key ingredients include: 1 1/2 c. oil, 2 c. sugar, 3 eggs, 1 small can crushed pineapple, and more.

Is Beet Cake suitable as baking & desserts?

Yes, Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beet Cake Recipe – Eats Now

Name: Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 2 c. sugar; 3 eggs; 1 small can crushed pineapple; 2 c. shredded beets; 1 tsp. vanilla; 3 c. flour; 1 tsp. soda; 1 tsp. baking powder; 2 tsp. cinnamon; 1 c. walnuts

Beet Cake

Eats Now Editorial Team · 2433 kcal · Baking & Desserts

Beet Cake – a delicious recipe with oil, sugar, eggs, pineapple, beets, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beet Cake

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