Peach-Nectarine Tart Recipe

Name: Peach-Nectarine Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Parchment paper; Vegetable cooking spray; 3/4 pound peeled nectarines, sliced; 3/4 pound peeled peaches, sliced; 1/2 cup sugar; 1/3 cup peach preserves; 1 teaspoon vanilla extract; 1/4 teaspoon ground allspice; 1/2 (15-oz.) package refrigerated piecrusts; 1 tablespoon all-purpose flour; 1 large egg; 1 tablespoon sugar

Servings: persons

Parchment paper
Vegetable cooking spray
3/4 pound peeled nectarines, sliced
3/4 pound peeled peaches, sliced
1/2 cup sugar
1/3 cup peach preserves
1 teaspoon vanilla extract
1/4 teaspoon ground allspice
1/2 (15-oz.) package refrigerated piecrusts
1 tablespoon all-purpose flour
1 large egg
1 tablespoon sugar

1
Line baking sheet with parchment paper; coat parchment paper with cooking spray.
2
Preheat oven to 350u00b0. Stir together nectarines, peaches, and next 4 ingredients in a large bowl. Let stand 30 minutes, stirring occasionally.
3
Unroll piecrust on prepared baking sheet. Roll into a 12-inch circle.
4
Drain fruit mixture, reserving liquid. Toss nectarines and peaches in flour.
5
Mound nectarines and peaches in center of piecrust, leaving a 3-inch border. Fold piecrust border up and over fruit, pleating as you go, leaving an opening about 5 inches wide in center.
6
Stir together egg and 1 Tbsp. water. Brush piecrust with egg mixture, and sprinkle with 1 Tbsp. sugar.
7
Bake at 350u00b0 for 45 minutes or until filling is bubbly and crust is golden. Carefully transfer tart on parchment paper to a wire rack; cool 20 minutes.
8
Meanwhile, bring reserved nectarine-peach liquid to a boil in a small saucepan over medium heat. Boil 1 to 2 minutes or until slightly thickened. Let cool slightly. Brush or drizzle 1 to 2 Tbsp. hot nectarine-peach liquid over exposed fruit in center of tart. Serve immediately with remaining nectarine-peach syrup, and, if desired, Sweet Cream Topping.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Parchment paper, Vegetable cooking spray, 3/4 pound peeled nectarines, sliced, 3/4 pound peeled peaches, sliced, and more.

Yes, Peach-Nectarine Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach-Nectarine Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions