Beet Burgers With Dilled Mashed Potatoes And Poached Eggs Recipe

Name: Beet Burgers With Dilled Mashed Potatoes And Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baking potatoes, peeled and chopped; 2 None large onions, 1 thinly sliced into rings, 1 finely diced; 1/3 cup all-purpose flour; None None Vegetable oil, for frying; 3/4 cup milk, warmed; 2 tbsp butter; 2 tbsp chopped fresh dill; 1 lb ground beef; 1/2 cup drained, finely diced canned beets; 2 tbsp capers, chopped; 5 None eggs; 2 tbsp white vinegar

Servings: persons

2 lbs baking potatoes, peeled and chopped
2 None large onions, 1 thinly sliced into rings, 1 finely diced
1/3 cup all-purpose flour
None None Vegetable oil, for frying
3/4 cup milk, warmed
2 tbsp butter
2 tbsp chopped fresh dill
1 lb ground beef
1/2 cup drained, finely diced canned beets
2 tbsp capers, chopped
5 None eggs
2 tbsp white vinegar

1
Cook the potatoes in a large saucepan of boiling salted water for about 15 mins until tender. Meanwhile, dust the onion rings with the flour, shaking off the excess.
2
Heat 1 inch oil in a large, deep skillet over medium heat until a deep-fry thermometer registers 350u00b0F. Add the onion rings in batches and fry for 2-3 mins per side until golden brown. Drain on paper towels and season with salt. Set aside. Drain the potatoes and set aside 1/2 cup. Mash the remaining potatoes in a medium bowl with the milk and butter. Season with salt and pepper and stir in the dill. Cover to keep warm.
3
Mash the 1/2 cup reserved potatoes in a large bowl. Mix in the ground beef, diced onion, beets, capers and 1 egg. Season with salt and pepper, then knead until combined. Form into 8 small patties. Heat 2 tbsp oil in a large nonstick skillet over medium heat, add the patties in batches and cook for about 5 mins per side for medium doneness.
4
Meanwhile, bring a large skillet of water to a boil and add the vinegar. Slide in the eggs one at a time and reduce the heat to a simmer. Poach for 3-4 mins, then remove using a slotted spoon. Divide the mashed potatoes among four plates and top each with two burgers and a poached egg. Garnish with the fried onions and serve.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs baking potatoes, peeled and chopped, 2 None large onions, 1 thinly sliced into rings, 1 finely diced, 1/3 cup all-purpose flour, None None Vegetable oil, for frying, and more.

Yes, Beet Burgers With Dilled Mashed Potatoes And Poached Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Burgers With Dilled Mashed Potatoes And Poached Eggs

How did you like this recipe?

Frequently Asked Questions