Beet Borscht * Recipe

Name: Beet Borscht *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 stalks celery, chopped; 1 large beet, grated; 2 cloves garlic, chopped; 2 c. canned tomatoes; 1 c. peeled and chopped potatoes; 1 qt. stock; 1 qt. water; 1/4 tsp. ground black pepper; 1 Tbsp. parsley; 1 tsp. salt; 2 c. grated beets; 1 c. grated carrots; 3 Tbsp. butter (more as needed); 3 c. shredded cabbage; juice from 2 lemons

Servings: persons

1 large onion, chopped
2 stalks celery, chopped
1 large beet, grated
2 cloves garlic, chopped
2 c. canned tomatoes
1 c. peeled and chopped potatoes
1 qt. stock
1 qt. water
1/4 tsp. ground black pepper
1 Tbsp. parsley
1 tsp. salt
2 c. grated beets
1 c. grated carrots
3 Tbsp. butter (more as needed)
3 c. shredded cabbage
juice from 2 lemons

1
Saute onion and celery in 1 tablespoon butter.
2
Place sauteed onion and celery in large pot with 1 grated beet, garlic, tomatoes with juice, potatoes, stock, water, pepper, parsley and salt. Bring to boil; lower heat immediately and simmer, uncovered, 45 minutes.
3
Strain out vegetables; puree in food processor and return to soup.
4
Saute grated beets and carrots in 1 tablespoon butter; add to soup and simmer 15 minutes.
5
Do not boil, as this will turn red beet color brown.
6
Saute cabbage in 1 tablespoon or more butter for 5 minutes; add to soup and simmer 15 minutes more. Add lemon juice.
7
Taste for salt and pepper.
8
Serve hot with sour cream.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 2 stalks celery, chopped, 1 large beet, grated, 2 cloves garlic, chopped, and more.

Yes, Beet Borscht * falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beet Borscht *

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions