How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Barley & Black Bean Soup ?

You need 12 ingredients. The key ingredients include: 1 tsp olive oil, 1 large onion, finely chopped (about 2 cups), 5 cloves garlic, 2 tsp dried tarragon, and more.

Is Beet, Barley & Black Bean Soup suitable as soups & stews?

Yes, Beet, Barley & Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beet, Barley & Black Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet, Barley & Black Bean Soup Recipe

Name: Beet, Barley & Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp olive oil; 1 large onion, finely chopped (about 2 cups); 5 cloves garlic; 2 tsp dried tarragon; Black pepper; 8 cups water; 4 medium-size beets, cut in half & half again, sliced 1/4 inch thick; 3/4 cup pot barley; 2 tbsp soy sauce; 15 oz can black beans, rinsed and drained (about 2 cups); 2 tbsp balsamic vinegar; Dill (optional)

Beet, Barley & Black Bean Soup

Eats Now Editorial Team · 172 kcal · Soups & Stews

Beet, Barley & Black Bean Soup – a delicious recipe with olive oil, onion, garlic, tarragon, Black pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beet, Barley & Black Bean Soup

How did you like this recipe?

Frequently Asked Questions