Beet Aspic Salad

Name: Beet Aspic Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 packs lemon Jell-O; 1 c. boiling water; 3/4 c. beet juice; 1 Tbsp. horseradish; 2 Tbsp. chopped onions; 5 Tbsp. vinegar; 1 tsp. salt; 1 c. chopped celery; 1 c. chopped beets; dash of red pepper

Eats Now Editorial Team · Salads

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Beet Aspic Salad – a delicious recipe with O, boiling water, beet juice, horseradish, onions, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 packs lemon Jell-O
1 c. boiling water
3/4 c. beet juice
1 Tbsp. horseradish
2 Tbsp. chopped onions
5 Tbsp. vinegar
1 tsp. salt
1 c. chopped celery
1 c. chopped beets
dash of red pepper

1
Dissolve Jell-O in hot water after Jell-O begins to thicken. Add other ingredients and chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 packs lemon Jell-O, 1 c. boiling water, 3/4 c. beet juice, 1 Tbsp. horseradish, and more.

Yes, Beet Aspic Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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