How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Asparagus And Feta Salad?

You need 10 ingredients. The key ingredients include: lemon dressing, 1 clove garlic minced, 1/4 cup olive oil, 1/2 tablespoon lemon juice, and more.

Is Beet, Asparagus And Feta Salad suitable as salads?

Yes, Beet, Asparagus And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Asparagus And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Asparagus And Feta Salad Recipe

Name: Beet, Asparagus And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: lemon dressing; 1 clove garlic minced; 1/4 cup olive oil; 1/2 tablespoon lemon juice; salad; 2 bunches asparagus halved; 1/4 cup fresh mint leaves torn; 15 ounces beets drained, cut into wedges; 7 ounces feta cheese crumbled; 1/2 cup walnut halves toasted

Fresh, crisp and full of flavor — this Beet, Asparagus And Feta Salad is a must-try. Made with lemon dressing, garlic, olive oil and lemon juice. Easy s…

This Beet, Asparagus And Feta Salad relies on simple, everyday ingredients such as lemon dressing, garlic minced, olive oil and lemon juice. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beet, Asparagus And Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions