How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Gorgonzola Salad?

You need 12 ingredients. The key ingredients include: 3 slices wholemeal bread cut into strips, 2 1/8 tablespoons butter, 4 tablespoons balsamic vinegar, 2 teaspoons mustard medium-spicy, and more.

Is Beet, Apple And Gorgonzola Salad suitable as salads?

Yes, Beet, Apple And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Gorgonzola Salad Recipe

Name: Beet, Apple And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices wholemeal bread cut into strips; 2 1/8 tablespoons butter; 4 tablespoons balsamic vinegar; 2 teaspoons mustard medium-spicy; 2 tablespoons honey; 2 tablespoons lemon juice; 5 tablespoons olive oil; 1 red onion large, peeled and sliced into fine half rings; 1 1/8 cups gorgonzola cheese cubed; 2 apples small, cored, quartered and sliced finely, drizzled with lemon juice; 2 beetroot cooked, peeled and thinly sliced; 5 1/4 ounces salad leaves mixed

Fresh, crisp and full of flavor — this Beet, Apple And Gorgonzola Salad is a must-try. Made with wholemeal bread, butter, balsamic vinegar and honey. Ea…

This Beet, Apple And Gorgonzola Salad relies on simple, everyday ingredients such as butter, balsamic vinegar, mustard medium-spicy and honey. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beet, Apple And Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions