How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Gorgonzola Salad?

You need 12 ingredients. The key ingredients include: 3 slices wholemeal bread cut into strips, 2 1/8 tablespoons butter, 4 tablespoons balsamic vinegar, 2 teaspoons mustard medium-spicy, and more.

Is Beet, Apple And Gorgonzola Salad suitable as salads?

Yes, Beet, Apple And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Gorgonzola Salad Recipe

Name: Beet, Apple And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices wholemeal bread cut into strips; 2 1/8 tablespoons butter; 4 tablespoons balsamic vinegar; 2 teaspoons mustard medium-spicy; 2 tablespoons honey; 2 tablespoons lemon juice; 5 tablespoons olive oil; 1 red onion large, peeled and sliced into fine half rings; 1 1/8 cups gorgonzola cheese cubed; 2 apples small, cored, quartered and sliced finely, drizzled with lemon juice; 2 beetroot cooked, peeled and thinly sliced; 5 1/4 ounces salad leaves mixed

Beet, Apple And Gorgonzola Salad

Eats Now Editorial Team · 401 kcal · Salads

Beet, Apple And Gorgonzola Salad – a delicious recipe with wholemeal bread, butter, balsamic vinegar, honey, lemon juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet, Apple And Gorgonzola Salad

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