How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Walnut Puree?

You need 6 ingredients. The key ingredients include: 1 cup walnuts, 1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil, 1/4 cup water, 2 tablespoons tahini, and more.

Is Beet And Walnut Puree suitable as general?

Yes, Beet And Walnut Puree falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet And Walnut Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet And Walnut Puree Recipe

Name: Beet And Walnut Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnuts; 1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil; 1/4 cup water; 2 tablespoons tahini; 1 -2 tablespoon lemon juice (to taste); kosher salt

Beet And Walnut Puree – a delicious recipe with walnuts, beets, water, tahini, lemon juice, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup walnuts
1 lb beets, trimmed, boiled or 1 lb roasted peeled, and cut into large chunks 1/2 cup olive oil
1/4 cup water
2 tablespoons tahini
1 -2 tablespoon lemon juice (to taste)
kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
General

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Beet And Walnut Puree

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